A Provocative Remark About Machu Picchu Coffee Beans 1kg
Fairtrade Machu Picchu Coffee Beans 1kg
The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has an elegant, rich flavor with overtones that are similar to fine dark chocolate.
This is a whole bean coffee that can be used in any coffee machine regardless of whether it's a filter, manual or pump. A 227g bag is typically 30 cups.
Organic
The sweet, mellow and nutty flavors of this coffee originate from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above sea level. 1 kg coffee beans and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.
Organic and Fair Trade coffee beans are hand-picked in the foothills the Andes Then they are expertly roasting to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate undertones will make you get up from your bed every morning.
Bags of 750g are ideal for cafetieres, filter machines and jugs. The coffee is ground to suit the equipment, so follow your machine's instructions for how much to brew.
Fairtrade
When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the globe. Cafe direct are one of the UK's leading fair trade companies and they invest more than half of their profits back into farming communities.
These are pure Arabica beans, carefully picked and organically grown in the foothills of the Andes before being expertly roasted for an intense flavor with overtones of exquisite dark chocolate. We are selling this coffee in large 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!
Nutty
The award-winning coffee is described as nutty, honey, and chocolatey. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee uses carefully selected Arabica beans expertly roasted to give a full flavour.
Rich, smooth and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and helps small-scale producers in some of the world's poorest nations.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is rich and delicious. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the globe to generate positive social and environmental benefits.
These beans were hand-picked from the lush slopes of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to yield the full-bodied flavor. This coffee is a true delight and is perfect to enjoy after dinner. It is nutty with hints of dark chocolate.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic It is backed by the UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices low and gives the farmers more money to invest in their families and their land. This allows us to collaborate closely with the coffee farmers, and provide them with training and development to enable them to produce high-quality coffees.